Restaurant is hiring four cooks.
Salary – 17.25 hourly / 35 to 40 hours per Week
Permanent employment- Full time
Day, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Languages – English
Education – Secondary (high) school graduation certificate
Experience – 7 months to less than 1 year
Work setting – Restaurant
Responsibilities
Tasks
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Organize and manage buffets and banquets
• Manage kitchen operations
Additional information
Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Physically demanding
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Time management
Benefits
Other benefits