The restaurant in Calgary is hiring 3 cooks.
Salary – 17.25 hourly / 35 to 40 hours per Week
Permanent employment- Full time
Day, Evening, Flexible Hours, Morning, Night, On Call, Overtime, Shift, Weekend
Languages – English
Education – Secondary (high) school graduation certificate
Experience – 7 months to less than 1 year
Work setting – Restaurant
Responsibilities
Tasks
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Organize and manage buffets and banquets
Manage kitchen operations
Additional information
Work conditions and physical capabilities
Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability
Dependability
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Other benefits
Parking available