Wage: $17 hourly/ 30 to 40 hours per Week
Employment: Full-time, permanent
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Start date: As soon as possible
Responsibilities
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare and cook special meals for patients as instructed by dietitian or chef
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional Information
Work Conditions & Physical Capabilities:
Attention to detail
Fast-paced environment
Work under pressure
Personal Suitability:
Dependability
Organized
Reliability
Team player
Time management
How to apply:
By email: antrimtruckstop@outlook.com