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Posted by Edo Japan – Toronto Kitchen Hub
York, ON.
M6B 1E8

$18.00 / hour
2 vacancies
Employment groups: Indigenous people, Newcomers to Canada
Permanent employment, Full time
35 hours/week
As soon as possible
Employment conditions: Early morning, Shift, Weekend

Job Requirements
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year

Work setting: Restaurant, Urban Area

Personal suitability: Client focus, Reliability, Team player

Cuisine specialties: Teppanyaki

Certificates, licenses, memberships, and courses: Safe Food Handling certificate

Tasks: Prepare and cook complete meals or individual dishes and foods, Inspect kitchens and food service areas, Train staff in preparation, cooking, and handling of food, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies, and equipment, Clean kitchen and work areas, Manage kitchen operations

Transportation/travel information: Public transportation is available.

Work conditions and physical capabilities: Fast-paced environment, Standing for extended periods

How to apply
By email:

How to apply instructions

Intended Job Posting Audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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