Wage: $34 hourly / 30-40 hours per Week
Employment: Permanent; Full-time
Start date: As soon as possible
Vacancies: 1
Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
On-site: Work must be completed
Asset languages: Spanish
Work Setting: Restaurant
Responsibilities
Tasks:
Supervise cooks and other kitchen staff
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food
Inspect kitchens and food service areas
Clean kitchen and work areas
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Manage kitchen operations
Plan menus and estimate food requirements for their realization
Prepare and cook special meals for patients as instructed by dietitian or chef
Supervision: 5-10 people
Experience and specialization:
Cuisine specialties
Mexican
Additional Information
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Attention to detail
Standing for extended periods
Repetitive tasks
Personal suitability:
Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Initiative
Organized
Reliability
How to Apply
By Email – comalycanela@gmail.com