Wage: $20 hourly / 30 to 40 hours per Week; Permanent employment, full-time
Languages: English
Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience: 1 year to less than 2 years
Work Setting: Restaurant
Start date: As soon as possible
Responsibilities & Tasks:
Maintain records of food costs, consumption, sales and inventory
Analyze operating costs and other data
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
Supervision:
3-4 people
Experience and specialization
Cuisine specialties:
Mexican
Work conditions and physical capabilities:
Fast-paced environment
Work under pressure
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling
Personal Suitability:
Organized
Reliability
Team player
How to Apply
Direct Apply
By applying directly on Job Bank (Direct Apply)
By email
comalycanela@gmail.com