LOCATION: 100 King Street West, Lower Level, Unit 153, Toronto, ON
SALARY: $36.25 per hour; full-time position (40 hours/week)
JOB DESCRIPTION:
· Oversee, organize, plan and control the operation of the catering business
· Planning and executing marketing strategies to promote the catering business
· Provide sample products at meetings with clients to grow catering business
· Understand specific customer needs according to food allergies and sensitivity and provide options
· Developing menus in collaboration with the chef, considering factors such as the type of event and the client’s budget
· Recruiting, training, and managing staff to provide high-quality service
· Organizing and supervising the work of the catering team to ensure that food is prepared and served in a timely manner
· Ensuring compliance with health and safety regulations in the kitchen and other food preparation areas
· Establishing relationships with vendors and negotiating contracts for food and other supplies
· Controlling budgets and minimizing expenditure by efficiently managing resources
· Conducting regular inventory checks and ordering supplies as necessary
· Handling customer inquiries and complaints professionally and promptly
JOB REQUIREMENTS:
· Minimum 3 years of restaurant management experience
· Experience working with marketing team to expand catering menus
· Management of material and financial resources
· Experience in poke bowls and smoothie bowls “in a reputed franchise”
· Experience in family-style catering and with live catering events for salad, poke and smoothie bowls
· Experience in gluten-free and vegan baking and preparations
· Experience in gluten-free and vegan smoothie recipes creations
· Experience in South Asia flavour system wraps
· Driven and focused
· Passion for people and service excellence
· Negotiation skills
APPLY:
Send detailed resume to: fcp@caliilove.com
COMPANY:
2701869 Ontario Inc. o/a Calii Love
100 King Street West, Lower Level, Unit 153
Toronto, ON, M5X 1A9