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Roles and Responsibilities:

·       Receives deliveries of meat and checking their content and hygiene

·       Prepares poultry by cleaning, cutting and discarding inedible parts

·       Carries out temperature checks on meat and recording the readings accordingly

·       Services customers requesting special meat orders, assists customers with recipes and suggests cooking methods

·       Uses butcher skills to show new workers how to properly and effectively process meat

·       Cuts, trims, bones, ties, and grinds meats, such as beef, pork, and poultry to prepare meat in cooking form

·       Train new employees that work in the department, such as proper sanitation, safety procedures, and customer service

·       Estimates requirements and order or requisition meat supplies to maintain inventories



·       1+ years’ experience

·       Completion of secondary school

·       Communication skills in English

·       Is physically capable of lifting and carrying heavy items and standing for long periods of time

·       Able to work under pressure, produce results, handle numerous tasks at once

·       Team player, able to work in close conditions with several other people

·       Knowledge and understanding of health and safety regulations

·       Able to work flexible shifts including evenings and weekend


Working Condition:

·       Some work activities will require overtime, evening and weekend

·       Combination of sitting, standing, walking; hand-eye co-ordination

·       Odours, cold/refrigerated


Job Location:

Galleria Supermarket

7040 Yonge Street

Thornhill, ON  L4J 1V7


Position Type:

Permanent, Full-Time, 30 ~ 44 hours/week

Salary $16.00 (CAD) per hour


Group insurance and employee discount benefits, bonus and performance pay available

Incremental raise available based on annual performance review


We thank you for your interest; however, please take note that we will be contacting only those candidates that have been selected for the next steps.


Please submit your resume

by email to


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