On site
Salary 41.00 hourly / 40.00 hours per Week
2 vacancies
Starts as soon as possible
Languages:
English
Education:
Secondary (high) school graduation certificate
Experience:
2 years to less than 3 years
On site:
Work must be completed at the physical location. There is no option to work remotely.
Work setting:
Bakery
Supermarket or bakery department
Responsibilities
Tasks:
Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Determine merchandise and services to be sold
Determine staffing requirements
Conduct performance reviews
Additional information
Work conditions and physical capabilities
Fast-paced environment
Attention to detail
Combination of sitting, standing, walking