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FIERA FOODS IS HIRING!

 

For over 30 years, Fiera Foods has been providing premium quality bakery goods for the food service and retail market channels.

Started in 1987, Fiera Foods is a privately owned company, operated by active and dedicated leaders. We are innovation leaders in Bagels, Puff Pastries, Danish Pastries, Croissants, Artisan Breads, Rolls, and Sandwich Carriers. Explore our website to learn about the broad range of artisan bread & rolls, bagels, croissants, Danish pastries, and puff pastries that we produce: https://fierafoods.com/

 

CURRENT HIRING

 

We are currently looking for Baker to join our team! The Baker will be part of our Samples and Special Orders kitchen, which is responsible for developing new product lines of customized bakery goods and testing new recipes before they are introduced into mass production. The ideal candidate should be organized, attentive, focused on food quality, and possess a strong understanding of baking techniques

JOB DUTIES

•               Prepare dough for pies, bread, rolls, and sweet treats, as well as batters for muffins, cookies, and cakes, along with icings and frostings, following recipes or specific customer requests

•               Bake the mixed doughs and batters, and then frost and decorate cakes or other baked items.

•               Ensure that the quality of the products aligns with established standards

•               Develop a production schedule to determine the type and quantity of goods to be produced

•               Purchase baking supplies as needed

•               Supervise the sales and merchandising aspects of baked goods as required

•               Maintain stock to ensure a ready supply for experimental recipes

•               Keep records of deliveries, inventory, and production

•               Use and operate mixing and blending machines

•               Ensure the workplace is always maintained clean and organized, and work is performed in a safe manner

 

EMPLOYMENT REQUIREMENTS

•               Completion of secondary school

•               At least 7 months of related experience

•               Attention to detail, especially when performing quality inspections on ingredients and products

•               Must be able to speak basic English to communicate with other staff members and have enough reading knowledge to understand menu and special orders

BENEFITS AND SALARY

•               Permanent, full-time position

•               $22.00 per hour for a minimum of 40 – 44 hours per week

•               Overtime may be required and will be paid at 1.5 of your regular hourly rate after 44 hours per week

•               Benefits: Group Medical and Dental Plan

 

LOCATION OF WORK

50 Marmora Street, Toronto, ON, Canada M9M 2X5

 

HOW TO APPLY

Please send your resumes to: fiera.hiring@gmail.com  with ‘Baker’ in the subject.

Apply Online

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