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Assistant Cook (NOC 6322)

Assistant Cook (NOC 6322)

BOONDOX FAMILY RESTAURANT, 110 Main Avenue West, Bay 1&2, Sundre, AB, T0M 1X0

Salary $16.00 / Hour
3 vacancies
Terms of employment: Permanent employment, Full time 35 to 40 Hours / Week
Start date: As soon as possible
Benefits: Free work meal.
Employment conditions: Morning, Day, Evening, Shift, Weekend
Job requirements

Languages:  English

Education:  not required.

Experience:  7 months to 1 year experience in cooking

Work Conditions and Physical Capabilities:  Standing for extended periods, Physically demanding, Fast-paced environment, Repetitive tasks, Attention to detail, Handling heavy loads, Work under pressure.

Personal Suitability:  Flexibility, Judgement, Team player, Reliability, Initiative, Client focus, Dependability, Organized.

Specific Skills:

Preparing any course of meals as per the recipes provided.

Maintain inventory and records of food, supplies and equipment.

Clean and ensure the cleanliness of the kitchen, work areas, and the fridges.

Assist in organizing and managing catering orders, buffets and banquets, when necessary.

Prepare dishes for customers with food allergies or intolerances.

Required to work in a safe manner and abide by health & safety rules.

Assist in any other areas when called upon.

Weight Handling:  Up to 23 kg (50 lbs)

Work Setting:  Restaurant

Credentials:  Food Safety Certificate (can be obtained upon commencing of employment)

How to apply

By email:  boondoxhiring@gmail.com

By mail: BOONDOX FAMILY RESTAURANT, 110 Main Avenue West, Bay 1&2, Sundre, AB, T0M 1X0

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